7/23/2023 0 Comments Sour cream cookiesMy gorgeous BFF, Stacey turned me on to them a few years back and I realized after one bite, I wanted another, then another, then another.you know how this ends right? I probably scarfed down 3 or 4 cookies without hesitation, because they literally melt in your mouth! Serious yums! The first time I had the pleasure of devouring these cookies, I immediately wanted the recipe. You'll love these Easy Melted Snowman Cookies and Grinch Sugar Cookies to celebrate too! Hiland is once again giving away a year’s worth of free dairy and a Hiland-branded baking kit.īe sure to enter to win at hilanddairy.Ok, you guys! These are seriously the best kind of sugar cookies for the holidays! So pillowy soft, and lightly sweetened, these bakery style Best Soft Sour Cream Cookies are iced with tantalizing Buttercream Frosting to make these the bestest sugar cookies in the land! Some other easy holiday recipes you might like: When using butter, sour cream and heavy cream, all things my cookie recipe contains, I knew I could count on Hiland Dairy products to help me create the most delicious Glazed Sour Cream Cookies.īeing in The Great Plains, Hiland Dairy has the best dairy products around!Īnd, Hiland Dairy works with local farmers so the product goes from farm to store in about 48 hours, on average. Not that she won’t eat them glazed, but unglazed is her preference. Kimberly, our 19 year-old daughter, likes them unglazed. Give me them with or without glaze and I will gobble them up! I like them both ways, pretty much equally. We also run the gamut on how we like our cookies. My recipe is a good starting point, personalize it however you like. Just add more heavy cream to make it thinner or more powdered sugar to make it thicker. You could make your glaze as thick or thin as you like! All they will have to do is add heavy cream and vanilla. I will send the recipe for the glaze on a card, along with some powdered sugar in a bag, so that the recipients can make their own glaze if they want. I definitely wanted the cookies to have a glaze to make them taste more like the decorated cookies of years past. No rolling, no cutting out and no decorating. So I have modified the cut-out cookie recipe I use to be a drop cookie that is soooo easy to make. Right away I knew a drop cookie would be perfect! Why should we be the only ones that get to enjoy these yummy Glazed Sour Cream Cookies?! I thought it would be nice to include some of these delicious cookies. We aren’t getting together with family this year, due to current conditions, so I am going to send gifts. I also wanted something that will travel well. This year I thought it would be fun to make an easier version of the sugar cookies we used to make when the kids were little. In fact, my most favorite picture of Lee (ever) is when he was decorating Christmas cookies. We have many photos of us making holiday cookies together over the years. The kids always had fun making the cookies with me. We would buy candies and use other stuff like chocolate chips and fruit roll-ups to embellish our cookies.Īnd there were lots of sprinkles. Occasionally we would make our own frosting but most years we just used the kind in the can. Then we would shop for our frosting and decorations. We tried different recipes and the one that I liked best was the recipe that uses sour cream. I had fun with every step of the process. This was a family activity and these are some of my most fond memories. We made cut-out sugar cookies almost every year when my kids were little.
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